Easter Frittata

Breakfasts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Easter Frittata

Ingredients

Butter - 0.7 oz
Olive Oil - 3 fl oz
Lamb stomach - 14.1 oz
Chocolate eggs - 10 pieces
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the offal into pieces. Heat a large skillet with oil. First, sauté the lungs, then after a few minutes, add the heart and offal, and finally add the liver, seasoning with salt and pepper.

Step 2

In a bowl, beat the eggs with a pinch of salt and pour them into the skillet. Spread them evenly, using a wooden spoon to help.

Step 3

Once the frittata is cooked on one side, transfer it to a large plate. Add a piece of butter to the skillet and finish cooking the frittata on the other side. Serve immediately.