Easter Kulich with Meringue
Baking and Desserts | Russian cuisine
⏳ Time
3 hours + 1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Easter Kulich with Meringue
Ingredients
- Milk - 8 fl oz
- Salt - a pinch
- Dry yeast - 0.4 oz
- Sugar - 4.9 oz
- Butter - 8.8 oz
- Sour Cream - 7.1 oz
- Powdered Sugar - 8.8 oz
- Egg white - 8 pieces
- Wheat Flour - 16.9 oz
- Candied fruits - 2.5 oz
- Raisins - 3.5 oz
- Egg white - 8 pieces
- White Chocolate - 1.8 oz
- Red Food Coloring - to taste
Step by Step guide
Step 1
Dissolve the yeast in warm milk, add salt and sugar. Cover and let it rise for about 20 minutes.
Step 2
In a large bowl, knead the dough, adding melted butter, sour cream, powdered sugar, egg yolks, and 480 g of flour. Cover with a towel and leave in a warm place for 1 hour. (Make sure the dough doesn't overflow).
Step 3
After an hour, deflate the dough. Add chocolate, raisins, and candied fruits. Mix well and leave in a warm place. The dough should rise a second time.
Step 4
Once the dough has risen, it's time to bake. Fill the molds halfway (as the dough will rise in the oven). Bake for 30-40 minutes at 180°C.
Step 5
While the kulich is baking, whip the egg whites until stiff peaks form (you can add food coloring). A few minutes before they are done, take out the kulich, cover with the meringue, and return to the oven for a few minutes.
Step 6
Remove the kulich from the oven and while the meringue is still soft, decorate the kulich with candied fruits, chocolate, and nuts.
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