Easter Kulich with Raisins
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Easter kulich with raisins.
Ingredients
- Milk - 1 qt
- Farm fresh eggs - 8 pieces
- Butter - 12.3 oz
- Sugar - 28.2 oz
- Vanillin - 1 teaspoon
- Raisins - to taste
- Dry yeast - 1.4 oz
- Salt - ½ teaspoon
Step by Step guide
Step 1
For the sponge, add yeast and 1/3 of the sugar to warm milk, along with flour (the consistency should be like pancake batter). Once the sponge rises, add beaten eggs, melted butter, vanillin, and salt. Knead a soft dough.
Step 2
Coat the raisins in flour and add them to the risen dough.
Step 3
Bake at 180–392°F.
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