Easter Kulich with Raisins and Dried Apricots

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Easter kulich with raisins and dried apricots

Ingredients

Wheat Flour - 10.6 oz
Butter - 7.1 oz
Baking Powder - 1 tablespoon
Vanillin - 1 tablespoon
Salt - to taste
Chicken Egg - 3 pieces
Sugar - 5.3 oz
Dried Apricots - 3 pieces
Raisins - 3.5 oz
Milk - 7 fl oz

Step by Step guide

Step 1

Melt the butter until it becomes liquid.

Step 2

Sift the flour into a bowl and create a well in the center. Add the baking powder, vanilla sugar, and salt into the well. Then, gently incorporate the melted butter and mix well with the flour mixture.

Step 3

Separate the yolks from the whites. Keep the egg whites in the refrigerator for now, and whisk the yolks with 150 g of sugar.

Step 4

Add the beaten egg yolk mixed with sugar to the dough, then incorporate the dried fruits, followed by the milk. You can mix the ingredients with a mixer.

Step 5

Beat the egg whites with a mixer, gently fold them into the batter to prevent them from deflating. Spoon the prepared batter into the molds, filling them three-quarters full. Place in the oven at 356°F for one hour.