Easter Kulich with Sour Cream

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Easter kulich made with sour cream.

Ingredients

Milk - ½ l
Wheat Flour - 2 lbs
Margarine - 8.8 oz
Butter - 3.5 oz
Ghee - 3.5 oz
Sour Cream - 3.5 oz
Sugar - 24.7 oz
Chicken Egg - 10 pieces
Salt - a pinch
Vanilla salt - to taste
Dry yeast - 2.5 oz
Vodka - 2 spoons
Vegetable Oil - 1½ spoons
Raisins - to taste

Step by Step guide

Step 1

Heat the milk and dissolve 350 grams of sugar in it. Dissolve the yeast in a small amount of warm milk. Combine the mixtures and let sit for 10 minutes.

Step 2

Beat the remaining sugar with the eggs, then add margarine, butter, ghee, sour cream, salt, vanilla sugar, vodka, and vegetable oil, mixing well. Combine both mixtures again. Add flour and knead the dough. Cover and let it rise in a warm place for 3 hours.

Step 3

Knead the dough until it easily comes away from your hands. At the end, add the raisins. Place the dough in greased molds, filling them one-third full. Allow it to rise. Bake for about an hour in a preheated oven at 356°F. Decorate the finished Easter bread to your liking.