Easter Kulich with Starter
Baking and Desserts | World cuisine
⏳ Time
4 hours
🥕 Ingredients
10
🍽️ Servings
15
Description
ATTENTION! Flour is added to taste and according to the consistency; the amount specified in the ingredients is abstract! The recipe is designed for 10 medium kulichs.
Ingredients
- Milk - 17 fl oz
- Chocolate eggs - 5 pieces
- Salt - ½ tablespoon
- Sugar - 2½ cups
- Dry yeast - 3.5 oz
- Sour Cream - 7.1 oz
- Raisins - 14.1 oz
- Wheat Flour - 70.5 oz
- Vanilla salt - 1.4 oz
- Butter - 14.1 oz
Step by Step guide
Step 1
Take a cup of flour and a piece of yeast (10 grams). Mix with milk. The consistency should be like pancake batter. Leave to rise.
Step 2
In another bowl, mix a plate of flour with a cup of milk brought to a boil. When the mixture cools, add the yeast in small pieces. Stir.
Step 3
Add the mixture from the first bowl, the remaining milk, sour cream, butter, eggs, sugar, vanilla, and salt. Stir. The consistency should be like pancake batter. Leave in a warm place to rise. The volume should double.
Step 4
When the dough has risen, add flour and knead until it starts to pull away from the sides of the bowl and your hands. Add washed raisins to the dough. Mix to evenly distribute the raisins throughout the dough.
Step 5
Place in a warm place to rise.
Step 6
Transfer the dough to greased molds, filling them halfway, and let rise to 1/3 full. Preheat the oven to 180°C (350°F) and bake the kulichs for 50 minutes (for smaller molds, less time — 35-40 minutes).
Step 7
For the glaze, beat 1 egg white with 0.5-0.7 cups of powdered sugar. Sprinkle the glaze with sprinkles or dried fruits and nuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.