VEGETARIAN
Easter Raw Vegan Kulich
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Easter Raw Vegan Kulich
Ingredients
- Chopped almonds - 8.8 oz
- Dried Apricots - 3.5 oz
- Light Raisins, Seedless - 1.8 oz
- Honey - 2 tablespoons
Step by Step guide
Step 1
Soak the almonds overnight.
Step 2
In the morning, spread them on a clean towel, turning occasionally, to dry.
Step 3
Grind the almonds in a blender until they are almost flour-like.
Step 4
Add honey, dried apricots, and raisins to the almond mixture.
Step 5
Mix everything well and transfer to a mold.
Step 6
Press the mixture down and invert the mold.
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