Easy Apple Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
This is a very simple pie made with just three ingredients. You should use plain non-fat yogurt, but any yogurt will do. You can use any type of apples, just make sure to peel them to keep the pie soft. No salt or sugar is used, only powdered sugar on top. If it's not sweet enough, you can use some jam to complement the finished pie.
Ingredients
- Apple - 4 pieces
- Chicken Egg - 4 pieces
- Dessert Yogurt - 2 cups
- Breadcrumbs - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash and peel the apples.
Step 3
Remove the cores.
Step 4
Then grate them into thin slices.
Step 5
Break the eggs into a bowl.
Step 6
Add the yogurt to the eggs.
Step 7
Mix everything until smooth.
Step 8
Next, add the apple slices to the mixture.
Step 9
Coat the slices well in the mixture, making sure each slice is covered on all sides.
Step 10
Pour the oil into the baking dish and spread it evenly with a brush.
Step 11
Sprinkle the breadcrumbs.
Step 12
Distribute the breadcrumbs evenly across the surface of the dish.
Step 13
Place the apple slices in the dish.
Step 14
Pour the egg-yogurt mixture over the apples.
Step 15
Bake in the oven for 35 minutes at 355°F.
Step 16
Bake until done and then sprinkle with powdered sugar.
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