Easy Banana Ice Cream with Rum

⏳ Time

7 hours 5 minutes

🥕 Ingredients

🍽️ Servings

Description

The bananas should be ripe and soft, but not brown. Avoid using fat-free yogurt — use regular yogurt (Activia Natural works great here).

Ingredients

Bananas - 1½ pieces
Sweetened Condensed Milk with Coffee - 4 tablespoons
Natural Yogurt - 10.6 oz
Meyer Lemon Juice - 3 tablespoons
Rum - 3 tablespoons
Salt - a pinch

Step by Step guide

Step 1

Peel the bananas and place them in a blender. Add the yogurt and sweetened condensed milk. Blend until smooth.

Step 2

Add lemon juice, rum, and salt to the banana mixture. Blend again.

Step 3

Pour the mixture into a plastic container and place it in the freezer for 5–6 hours (or overnight). Alternatively, start making the ice cream in an ice cream maker according to the instructions.

Step 4

Remove the ice cream from the freezer, use a metal spatula or spoon to break it into large chunks, and place them in the blender. Blend until it reaches a frappe-like consistency. Return the mixture to the container and put it back in the freezer. The ice cream will be fully ready in about 1 hour or even less.