Echpochmak with Yeast Dough
⏳ Time
2 hours
🥕 Ingredients
14
🍽️ Servings
8
Description
Echpochmak with Yeast Dough
Ingredients
- Beef - 15 oz
- Salad Potatoes - 4 pieces
- Onion - 3 heads
- Dry yeast - 0 oz
- Chocolate eggs - 2 pieces
- Whole egg - 1 piece
- Sugar - 1 teaspoon
- Butter - 5 oz
- Sour Cream - 4 tablespoons
- Ground Black Pepper - 1 teaspoon
- Black Cumin (Cumin) - 1 teaspoon
- Salt - 2 teaspoons
- Milk - 5 fl oz
- Wheat Flour - 30 oz
Step by Step guide
Step 1
Prepare the beef meat.
Step 2
Cut into small cubes with a sharp knife.
Step 3
Chop the onion.
Step 4
Cut the potatoes into small cubes.
Step 5
Place the onion in a separate bowl, lightly press it, and add 1 teaspoon of salt. Leave for a few minutes.
Step 6
Heat 200 ml of milk.
Step 7
Add 5 grams of dry yeast.
Step 8
Add 1 teaspoon of sugar.
Step 9
Add 2 eggs and beat until smooth.
Step 10
Add 1 teaspoon of salt.
Step 11
Add sour cream.
Step 12
Pour in 100 grams of melted butter.
Step 13
Sift the flour.
Step 14
Knead an elastic dough and leave it in a warm place for 1 hour.
Step 15
Divide the dough into 15–16 equal parts and roll them into circles about 10–12 cm in diameter.
Step 16
Mix the onion, meat, and potatoes, adding 1 teaspoon of cumin and ground pepper.
Step 17
Place the filling in the center of each circle.
Step 18
Pinch the edges to form a triangle, leaving the center open.
Step 19
Line a baking sheet with parchment paper and lightly grease it with sunflower oil.
Step 20
In a separate container, mix the yolk and 10 ml of milk.
Step 21
Place the echpochmaks on the baking sheet and brush with the egg mixture. Bake in a preheated oven at 390°F for 40 minutes until golden brown.
Step 22
5 minutes before they are ready, place a piece of butter in the center of each.
Step 23
Serve the echpochmaks preferably hot.
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