Echpochmaki
Baking and Desserts | Tatar cuisine
⏳ Time
3 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Echpochmaki, brilliant Tatar triangular pastries.
Ingredients
- Milk - 8 fl oz
- Wheat Flour - 17.6 oz
- Sugar - 1 tablespoon
- Vegetable Oil - 3 spoons
- Chicken Egg - 1 piece
- Dry yeast - 0.2 oz
- Lamb - 17.6 oz
- Potato - 17.6 oz
- Onion - 8.8 oz
- Whole egg - 1 piece
- Chicken Broth - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Pour the yeast and sugar into warm milk, stir well, and let it sit for a couple of minutes until the yeast is activated.
Step 3
Add salt, an egg, and oil, and gradually incorporate the sifted flour to knead the dough. It should not be too stiff.
Step 4
Cover with plastic wrap and place in a warm spot for an hour.
Step 5
Chop the onion into small cubes.
Step 6
Cut the meat as well.
Step 7
Dice the potato into small cubes.
Step 8
Mix the vegetables and meat, seasoning with salt and pepper to taste.
Step 9
Punch down the risen dough and divide it into equal portions. Roll each portion out, place some filling in the center, and seal the edges to form equilateral triangles. Leave a small opening at the top of each echpochmak and seal it with a dough plug. Brush the pastries with beaten egg yolk.
Step 10
Bake the echpochmaks for 30 minutes at 356°F. Then, pour a small amount of broth into each one, cover them again, and return to the oven for another 30 minutes.
Step 11
Place in the oven for another 30 minutes. Serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.