LOW CALORIE
Edamame and Ginger Dip
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with rice crackers or sliced fresh carrots.
Ingredients
- Edamame Beans - 8.1 oz
- Water - ¼ cup
- Soy Sauce - 2 tablespoons
- Rice Vinegar for Sushi - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
- Tahini - 1 tablespoon
- Garlic - 1 clove
- Salt - to taste
- TABASCO® - to taste
Step by Step guide
Step 1
Boil the edamame until tender in boiling water, as instructed on the package.
Step 2
Transfer the edamame to a blender, add water, soy sauce, ginger, vinegar, tahini, and minced garlic. Season with salt and add TABASCO® to taste. Blend until smooth. Chill for 1 hour.
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