Egg and Bacon Tartlets
Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Ready-made dough can be found in supermarkets (in this case, it is better to use shortcrust pastry).
Ingredients
- Bacon - 3.9 oz
- Shortcrust Cake Mix - 12.3 oz
- Onion - 1 head
- Chocolate eggs - 5 pieces
- Sour Cream - 2.6 oz
Step by Step guide
Step 1
Place the thinly rolled dough into the tartlet molds. Prick the bottom with a fork, cover, and refrigerate.
Step 2
Fry the bacon and chopped onion. Let it cool.
Step 3
Distribute the mixture into the molds with the dough.
Step 4
Mix the eggs with sour cream, season with salt and pepper to taste. Pour into the molds. Crack an egg on top of each mold.
Step 5
Bake in the oven at 392°F (place in a preheated oven) for 20–25 minutes.
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