Egg Crepe Cake with Chicken Filling
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Egg Crepe Cake with Chicken Filling
Ingredients
- Chicken Egg - 4 pieces
- Milk - 1 fl oz
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 0 fl oz
- Pickles - 3.5 oz
- Skin-On Chicken Breasts - 14.1 oz
- Onion - 1 piece
- Sour Cream - 2 tablespoons
- Salt - a pinch
- Ground Black Pepper - a pinch
- Dill - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Mix milk, flour, and eggs, then add oil. This will yield 7 crepes.
Step 2
Finely chop the pre-cooked chicken breast. Dice the cucumber and onion, and finely chop the garlic.
Step 3
Add herbs and 2 tablespoons of sour cream. Mix everything together.
Step 4
Assemble the cake from 6 layers, leaving 1 layer for decoration. Spread 1 tablespoon of sour cream on the top and sides evenly, slice the seventh layer into thin strips, and arrange them in a spiral.
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