Egg Crepes with Duck and Hoisin Sauce

Baking and Desserts | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Egg crepes with duck and hoisin sauce

Ingredients

Chicken Egg - 4 pieces
Wheat Flour - 1.8 oz
Water - 1 fl oz
Scallions - 0.4 oz
Duck Breast - 1 piece
Vegetable Oil - 0 fl oz
Cucumbers - 3.5 oz
Sweet Pepper - 1.8 oz
Napa Cabbage - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste
Kung Pao Sauce - 4 spoons

Step by Step guide

Step 1

Heat a skillet until it's hot. Make crosswise cuts in the skin of the duck breast, season the duck on both sides with salt, and place it skin side down in the hot skillet. Sear for three minutes, then flip it over and cook for another minute on the other side.

Step 2

Remove from the fat and place in an oven preheated to 356°F for eight to ten minutes.

Step 3

Beat the eggs with flour and water, then fry thin pancakes in vegetable oil. Make about eight pancakes. Spread half a teaspoon of hoisin sauce on each pancake, thinly slice the duck and vegetables. Wrap them in the pancake and serve.