Egg Filling for Pancakes
0
0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Egg filling for pancakes
Ingredients
- Chicken Egg - 4 pieces
- Butter - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take eggs at room temperature.
Step 2
Place the butter in a deep saucepan and set it over medium heat.
Step 3
Crack the eggs before the butter is completely melted.
Step 4
Stir with a spatula.
Step 5
Add salt and stir again.
Step 6
Lower the heat slightly and continue stirring to prevent burning.
Step 7
After 2 minutes, switch the spatula for a fork.
Step 8
Continue stirring.
Step 9
Season with black pepper.
Step 10
As soon as the mixture is fully set, the delicate filling for pancakes is ready!
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