Egg Pancakes with Filling
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Baking and Desserts | Moroccan cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Egg pancakes with filling
Ingredients
- Ham - 5.3 oz
- Chicken Egg - 3 pieces
- Herbs - to taste
- Mayonnaise - 6 tablespoons
- Hard Cheese - 5.3 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Beat the eggs with mayonnaise and finely chopped herbs.
Step 2
Cook the pancakes.
Step 3
Make the filling: mix finely chopped ham with grated hard cheese, mayonnaise, and garlic.
Step 4
Spread the filling on the cooked pancake.
Step 5
Roll it up.
Step 6
Cut each roll into 3 pieces. The appetizer is ready!
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