Egg Pancakes with Shrimp
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Egg pancakes with shrimp
Ingredients
- Peeled Cooked Shrimp - 3.5 oz
- Chocolate eggs - 4 pieces
- Onion - 1 head
- Starch film - ½ cup
- Red Grape Juice - 3 tablespoons
- Vegetable Oil - 4 tablespoons
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the shrimp, add chopped onion, wine, salt, and mix.
Step 2
Heat the oil in a skillet and fry the beaten eggs in the form of pancakes (about 10 pieces).
Step 3
Wrap the prepared shrimp in the pancakes and steam for 15 minutes.
Step 4
Bring the chicken broth to a boil, add the starch diluted with a small amount of water, and bring to a boil again.
Step 5
When serving, pour the hot broth over the pancakes and garnish with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.