Egg Pancakes with Tomatoes, Herbs, Garlic, and Doctor's Sausage
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Egg pancakes with tomatoes, herbs, garlic, and doctor's sausage
Ingredients
- Chicken Egg - 1 piece
- Milk - 1 fl oz
- Salt - to taste
- Potato - 1 piece
- Garlic - 1 clove
- Doctor's Sausage - 3.5 oz
- Herbs - to taste
- Scallions - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Whisk the eggs, milk, herbs, and salt together and bake the pancakes. The pancakes turn out fragile, so be careful when flipping them (if desired, you can add half a tablespoon of flour to the eggs).
Step 2
Dice the tomato and place it in a preheated skillet. Cook until half of the liquid evaporates. Add finely chopped garlic, herbs, and green onion. Sauté for about 2 minutes and then add the sausage cut into strips (the sausage can be replaced with ham, chicken, etc.). Cook everything for about 5 minutes. Let it cool.
Step 3
Wrap the filling in the pancakes.
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