Egg Roll with Cottage Cheese and Herbs
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Enjoy your meal!
Ingredients
- Chicken Egg - 4 pieces
- 33% Cream - 4 tablespoons
- Cottage cheese - 3.5 oz
- Herbs - 1 bunch
- Vegetable Oil - 2 tablespoons
- Black Cumin (Cumin) - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Beat the eggs with the cream, add salt and black pepper.
Step 2
Pour into a heated pan with oil and fry the omelet on both sides.
Step 3
While the omelet cools, finely chop the herbs, mix with the cottage cheese, season to taste, and add spices.
Step 4
Evenly spread the filling on the omelet and carefully roll it up, then place it in the refrigerator for 1-2 hours.
Step 5
Serve sliced, with tomatoes and herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.