Egg Roll with Salmon and Avocado
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Egg roll with salmon and avocado
Ingredients
- Chum Salmon Caviar - 3.5 oz
- Avocado - 1 piece
- Chicken Egg - 2 pieces
- Toasted Sesame - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients. Let the fish sit at room temperature for a while.
Step 2
Spread the sesame seeds on a hot, dry skillet.
Step 3
Toast the seeds until golden brown, stirring occasionally.
Step 4
Crack the eggs into a cup.
Step 5
Add salt and pepper to taste.
Step 6
Stir the egg mixture.
Step 7
Cut the avocado in half.
Step 8
Scoop out the flesh with a spoon and place it into a deep bowl.
Step 9
Mash the pulp with a fork.
Step 10
Add the toasted sesame seeds and stir well.
Step 11
Pour the eggs into a hot, greased frying pan.
Step 12
After about 3 minutes, once the bottom side is set, gently flip the pancake.
Step 13
After 1–2 minutes, transfer the egg pancake to a plate and spread avocado flesh on top.
Step 14
Add slices of fish on top.
Step 15
Roll the crepe with the filling into a log. When serving, sprinkle with a pinch of sesame seeds.
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