Egg Roll with Spicy Pumpkin and Cream Cheese
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Egg Roll with Spicy Pumpkin and Cream Cheese
Ingredients
- Pumpkin - 10.6 oz
- Chicken Eggs - 4 pieces
- Hard Cheese - 1.1 oz
- Cream Cheese - 3.5 oz
- Herbs de Provence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
- Natural Yogurt - to taste
Step by Step guide
Step 1
Lightly beat 4 eggs with salt, pepper, and nutmeg. Add 30 grams of any grated hard cheese and 150 grams of pumpkin grated on a medium or fine grater.
Step 2
Pour the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 158°F for 15 minutes. Cool down.
Step 3
Sauté the remaining pumpkin in butter with herbs de Provence.
Step 4
Spread the cooled base onto a sheet of parchment or foil, and spread with 100 grams of cream cheese. Place the sautéed pumpkin at the beginning of the roll. Tightly roll it up. Chill the preparation in the refrigerator for at least an hour.
Step 5
Cut into pieces. Serve with a sauce made from homemade yogurt and spices.
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