Egg Tartlets with Asparagus and Cheese
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Egg Tartlets with Asparagus and Cheese
Ingredients
- Butter - 1.8 oz
- Wheat Flour - 3.9 oz
- Cheshire Cheese - 1.4 oz
- English Dry Mustard - ½ teaspoon
- Cayenne Pepper - a pinch
- Chocolate eggs - 7 pieces
- Asparagus - 7.1 oz
- Parmesan Cheese - 1.8 oz
- Olive Oil - 2 teaspoons
- Emmental cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rub the flour with the butter, add the cheese, mustard powder, and ground cayenne pepper (and for the elasticity of the dough, add a couple of tablespoons of cold water).
Step 2
Transfer to a bag and refrigerate for 25-30 minutes.
Step 3
Preheat the oven to 356°F.
Step 4
Roll out the dough as thin as possible and cut out 6 circles.
Step 5
Place them in baking molds and put in the oven for 15 minutes. Remove and brush the base and sides with beaten egg. Return to the oven for 5 minutes.
Step 6
Rinse the asparagus spears and cut them at a sharp angle into pieces 2.5 cm long.
Step 7
Sauté the asparagus lightly in olive oil (1 tablespoon) in a medium-sized skillet.
Step 8
Spread the grated Emmental cheese on the bottom of the baked molds, and arrange the asparagus pieces around the edges.
Step 9
In a small bowl, crack an egg and carefully pour it into the center of each mold. Repeat for all tartlets.
Step 10
Season with salt and pepper, and sprinkle with Parmesan. Bake for 15 minutes. Serve immediately.
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