Egg Toast in a Skillet
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Egg Toast in a Skillet
Ingredients
- French Baguette - 1 piece
- Chicken Egg - 2 pieces
- Sugar - 1 tablespoon
- Salt - a pinch
- Butter - 0.7 oz
- Milk - 1 fl oz
- Apricot Jam - 0.7 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Fry over medium heat until golden brown on both sides.
Step 11
Serve hot with honey or jam.
Step 2
Slice the baguette into medium-thick slices.
Step 3
Whisk the eggs.
Step 4
Add salt.
Step 5
Add sugar.
Step 6
Pour in the milk and mix until smooth.
Step 7
Melt the butter in a skillet.
Step 8
Soak the bread slices well in the egg mixture.
Step 9
Place the bread on the hot skillet.
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