Egg White Omelet with Eel and Seaweed Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
This is how they prepare the omelet at a local American restaurant.
Ingredients
- Egg white - 4 pieces
- Milk - 1 fl oz
- Smoked Eel - 0.7 oz
- Chuka Salad - 0.4 oz
- Toasted Sesame - 1 tablespoon
- Sugar - a pinch
- Salt - a pinch
Step by Step guide
Step 1
Whisk the egg whites. Add the milk, salt, and sugar.
Step 2
Pour the mixture into a preheated skillet and cook at 356°F for 3–4 minutes.
Step 3
When serving, place on a plate, garnish with sliced eel, chuka salad, sprinkle with sesame seeds, and add young radishes.
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