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Egg White Omelet with Vegetables

Egg White Omelet with Vegetables

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Egg White Omelet with Vegetables

Ingredients

  • Sour Cream - 1.1 oz
  • Egg white - 0.1 oz
  • Milk - 1 fl oz
  • Butter - 0.4 oz
  • White Cabbage - 1.1 oz
  • Courgette - 1.1 oz
  • Eel - 0.4 oz
  • Parsley - 0.2 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Chop the cabbage, zucchini, and lettuce.

Step 3

Sauté with butter and 20 ml of milk until cooked.

Step 4

Place everything in a greased mold and pour over the egg whites mixed with 20 ml of milk and the remaining sour cream.

Step 5

Bake.

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