Egg White Omelette with Olives in a Multicooker
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Egg White Omelette with Olives in a Multicooker
Ingredients
- Chicken Egg - 6 pieces
- Olives stuffed with lemon - 1.4 oz
- 3.2% Milk - 1 fl oz
- Vegetable Oil - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Slice the olives into rings and separate the egg whites from the yolks.
Step 2
Whisk the egg whites in a separate container, add the milk, and whisk again until smooth.
Step 3
Grease the multicooker bowl with vegetable oil and pour in the egg-white and milk mixture.
Step 4
Close the lid. Use the 'Menu' button to select the 'Baking' program, then set the cooking time to 20 minutes using the 'Hour' and 'Minute' buttons. Press and hold the 'Start' button for a few seconds.
Step 5
15 minutes before the cooking time is up, open the lid, add the olives, and close the lid.
Step 6
Cook until the program ends.
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