Egg with Matbucha and Cream Sauce
⏳ Time
40 minutes
🥕 Ingredients
20
🍽️ Servings
6
Description
Matbucha is a juicy Moroccan tomato and pepper sauce that sometimes needs to be softened. Here, its intensity is slightly tempered by a cream sauce. Recipe from the menu of a common American restaurant.
Ingredients
- Chicken Egg - 4 pieces
- Orange Bell Peppers - 2 pieces
- Tomatoes - 4 pieces
- Onion - 2 heads
- Olive Oil - 3 tablespoons
- Paprika - 1 teaspoon
- Turmeric - 1 teaspoon
- Ground coriander - 1 teaspoon
- Garlic - 1 clove
- Sliced Processed Cheese - 5 oz
- Ocean salt - 0 oz
- 33% Cream - 30 fl oz
- Apple Wine - 5 fl oz
- Thyme - 0 oz
- Vegetable Oil - 0 fl oz
- Natural Yogurt - 5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Basil - to taste
Step by Step guide
Step 1
Prepare all the vegetables: rinse, peel, and remove stems and seeds.
Step 2
Chop the tomatoes, 1 onion, and pepper into small pieces. Finely chop the garlic.
Step 3
Heat a skillet and sauté the chopped onion in olive oil.
Step 4
Add the pepper and paprika, stir.
Step 5
Add the tomatoes, garlic, turmeric, and coriander to the skillet. Stir. Season with salt and pepper to taste.
Step 6
Simmer the sauce a bit and remove from heat. The Moroccan matbucha sauce is ready.
Step 7
Next, prepare the cream and cheese sauce. Pour vegetable oil into a pot and place it over low heat.
Step 8
Finely chop the remaining onion and add it to the pot.
Step 9
Add thyme to the onion and simmer until the onion is soft.
Step 10
Pour wine into the pot. Let it evaporate a bit and add sea salt, cream, and processed cheese.
Step 11
Stir and simmer for 20 minutes.
Step 12
Remove from heat and blend the contents of the pot with an immersion blender. The cream and cheese sauce is ready.
Step 13
Prepare the egg. Pour water into a saucepan and place it over high heat.
Step 14
Once the water boils, reduce the heat and stir the water to create a whirlpool in the center.
Step 15
Crack the egg into the center and cook for 5 minutes.
Step 16
Remove the egg with a slotted spoon.
Step 17
Rinse the green onion and finely chop it.
Step 18
Assemble the dish. Place a couple of spoonfuls of matbucha on a plate, and top it with the egg.
Step 19
Drizzle the egg with the cheese sauce, and sprinkle with onion and basil leaves.
Step 20
Place 2 spoonfuls of Greek yogurt on the side.
Step 21
Serve.
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