Egg Yolk Cookies
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Egg Yolk Cookies
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 1 tablespoon
- Butter - 2 tablespoons
- Sour Cream - 2 tablespoons
- Whole egg - 4 pieces
- Vanilla salt - to taste
- Citrus Zest Mix - ½ piece
Step by Step guide
Step 1
Sift the flour into a bowl, forming a mound, and create a well in the center.
Step 2
Add pieces of butter, sour cream, sugar, yolks, and lemon zest into the well.
Step 3
Knead a soft, elastic dough.
Step 4
Take pieces of dough, roll them into a rope, and shape into pretzels. You can also simply cut them with a knife or a mold.
Step 5
Then dip the cookies in sugar and place them on a baking sheet.
Step 6
Bake at 200°C (392°F) for about 10-15 minutes until golden brown. Adjust according to your oven.
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