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Egg Yolk Omelette

Egg Yolk Omelette

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

Egg Yolk Omelette

Ingredients

  • Whole egg - 3 pieces
  • Chopped Sage Leaves - to taste
  • Basil - to taste
  • Salt - a pinch

Step by Step guide

Step 1

Separate the chicken egg from the white, leaving only the yolk.

Step 2

Mix all the ingredients (yolk, basil, parsley). Add a pinch of salt.

Step 3

Pour this mixture into a hot frying pan without adding oil! Fry for 4 minutes, then flip. It’s ready to eat! Enjoy your meal! :3

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