Eggless Apple and Carrot Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Eggless apple and carrot pie
Ingredients
- Semolina - 1 cup
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Apple - 5 pieces
- Carrot - 1 piece
- Ground Cinnamon - to taste
- Vanillin - to taste
- Ground clove - to taste
- Margarine - 7.1 oz
Step by Step guide
Step 1
In a bowl, mix the flour, sugar, and semolina.
Step 2
Grease the baking dish well with margarine, sprinkle 1/3 of the mixture, and level it out.
Step 3
Peel the apples and grate them on a coarse grater, then mix with the grated carrot; you can add more carrot if you like.
Step 4
Now we will make layers: in the baking dish, where there is already one layer of the mixture, place half of the apple-carrot mixture, sprinkle with another 1/3 of the mixture, then another layer of apples and carrots. Now sprinkle it with cinnamon, vanillin, and cloves to taste; this will give the dish a subtle and unusual spicy aroma, but don't overdo it, or your dish will be inedible. Top with the remaining mixture.
Step 5
Grate frozen margarine on top, don't be stingy; let it serve as an additional layer for the pie, spreading it evenly.
Step 6
Bake in the oven at 356°F until golden brown.
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