Eggless Apple Pie
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Vinegar in the recipe can be replaced with lemon juice.
Ingredients
- Apple - 17.6 oz
- Kefir - 1 cup
- Wheat Flour - 1 cup
- Semolina - 1 cup
- Sugar - 1 cup
- Sunflower Oil - ½ cup
- Salt - a pinch
- Vanilla Sugar - 0.4 oz
- Ground Cinnamon - 1 teaspoon
- Baking Soda - 1 teaspoon
- Vinegar - 1 tablespoon
- Raisins - ½ cup
Step by Step guide
Step 1
Wash the apples and slice them thinly.
Step 2
Mix kefir, sugar, salt, vanilla sugar, cinnamon, oil, vinegar, and semolina, and stir well. Add baking soda to the flour and gradually sift it into the mixture, stirring with a whisk. The batter should be like thick sour cream.
Step 3
Add the apples and raisins, and mix.
Step 4
Grease the baking dish with oil and sprinkle with semolina. Pour the batter into the dish and place it in a preheated oven.
Step 5
Bake for 40 minutes at 180 °C.
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