Eggless Coconut Cookies
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The special feature of this recipe is that the cookie dough is prepared without eggs.
Ingredients
- Milk - 2 spoons
- Coconut flakes - 1.8 oz
- Sugar - 3.5 oz
- Butter - 3.5 oz
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Incorporate the softened butter into the flour. Add the sugar, shredded coconut, and milk. Knead until you have a smooth dough.
Step 2
On a floured surface, roll out the dough to a thickness of about 3 millimeters. Cut it into small rectangles and place them on a baking sheet lined with parchment paper or greased with oil. Place in an oven preheated to 356°F and bake for 15 minutes.
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