Eggless Oatmeal Cookies
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Eggless Oatmeal Cookies
Ingredients
- Wheat Flour - ½ cup
- Oat flakes - 1 cup
- Butter - 3.5 oz
- Sour Cream - 4 tablespoons
- Sunflower Seeds - to taste
- Cocoa Powder - 1 tablespoon
- Sugar - 1 cup
- Baking Powder - a pinch
- Macadamia Nuts - 1.8 oz
Step by Step guide
Step 1
Toast the oat flakes in a pan over high heat, being careful not to burn them.
Step 2
Cream the sugar with the butter and add the prepared warm flakes, allowing the butter to melt quickly. Then mix in the sour cream.
Step 3
Add the cocoa, nuts (previously crushed in a mortar), seeds, and mix well. Gradually add the flour, add the baking powder, and knead the dough.
Step 4
Roll into balls and place them on a baking sheet lined with parchment paper, pressing them down to form a flat shape.
Step 5
Bake in a preheated oven at 356°F for 15–20 minutes.
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