Eggnog with Milk
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Eggnog with Milk
Ingredients
- Sugar - ½ glasses
- Chicken Egg - 4 pieces
- Dark rum - ½ glasses
- Milk - 1½ glasses
- Cream (40%) - ½ glasses
- Nutmeg - to taste
- Irish Whiskey - 1½ glasses
Step by Step guide
Step 1
Crack the eggs and separate the whites from the yolks. Whisk the yolks with half of the sugar.
Step 2
Whip the egg whites with a mixer until frothy, gradually adding the remaining sugar. Combine with the whipped yolks.
Step 3
Pour in the white rum. While continuing to whisk, gradually add the milk and whiskey. Finally, add the cream.
Step 4
Pour into glasses and sprinkle with nutmeg.
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