Eggplant Casserole in the Microwave
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Eggplant Casserole in the Microwave
Ingredients
- Eggplants - 2 pieces
- Garlic - 1 head
- Tomatoes - 4 pieces
- Salad Potatoes - 4 pieces
- Chicken Egg - 1 piece
- Mayonnaise - 2 tablespoons
- Hard Cheese - 3.5 oz
- Vegetable Oil - to taste
- Spices - to taste
Step by Step guide
Step 1
Peel the eggplants, cut them into slices, sprinkle with salt, and let them sit for about 10-15 minutes. Then fry them in vegetable oil until golden brown.
Step 2
Slice the tomatoes and potatoes into rings.
Step 3
Start layering in a glass dish (for microwave) as follows: -tomatoes -potatoes -salt, spices -eggplants -finely chopped garlic, etc., in the same order.
Step 4
Mix the egg with finely grated cheese and mayonnaise, stir, and pour over the dish. Bake in the microwave for 15-17 minutes. Then leave in the microwave for about 5 minutes.
Step 5
I used spicy spices (like 'Caucasian mix'), which are the most suitable.
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