Eggplant Fritters with Mozzarella and Tomatoes
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Eggplant fritters with mozzarella and tomatoes
Ingredients
- Eggplants - 17.6 oz
- Tomatoes - 2 pieces
- Arugula - 1 bunch
- Melted Cheese - 3.5 oz
- Wheat Flour - 3 tablespoons
- Chocolate eggs - 2 pieces
- Ocean salt - to taste
- Olive Oil - 3 fl oz
- Spices - to taste
Step by Step guide
Step 1
Grate the eggplants on a coarse grater, add the eggs, flour, and salt, and mix with a fork. Fry in olive oil, placing small portions and flattening them.
Step 2
Cut the tomatoes into several pieces, drizzle with olive oil, sprinkle with Italian herbs, and place on a preheated grill for 10-12 minutes.
Step 3
In a shallow heatproof dish, place the arugula, arrange the cooked fritters on top, add sliced mozzarella, sprinkle with spices, and place in the air fryer (or oven with grill) for a few minutes until the cheese melts.
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