Eggplant Snack Paste
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The paste can be stored in the refrigerator for a week.
Ingredients
- Garlic - 2 cloves
- Parsley - 0.1 oz
- Salt - ½ teaspoon
- Ground Black Pepper - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Eggplants - 2 pieces
- Potato - 1 piece
- Walnuts - 2 tablespoons
Step by Step guide
Step 1
Wash the eggplants, then pierce them in several places and bake for about 30 minutes.
Step 2
Peel the skin.
Step 3
Blend the tomato, eggplants, garlic, walnuts, and parsley in a blender.
Step 4
Mix the resulting mass with oil, vinegar, salt, and pepper.
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