Eggs Benedict with Spinach
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
FoodTV — a channel of the culinary school Cook's Haven, all recipes have been thoroughly 'tested' in the school's classes. On our YouTube channel, you will learn essential cooking skills and prepare excellent yet simple dishes.
Ingredients
- Chicken Egg - 2 pieces
- Bun - 0.1 oz
- Bacon - 1.8 oz
- Spinach - 3.5 oz
- Leek - 1.1 oz
- Olive Oil - 1 fl oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut a piece of baguette and slice off the top.
Step 2
Slice the leek into half-rings and sauté in olive oil. Add spinach, salt, and pepper, and continue to sauté.
Step 3
Fry the bacon. In the bacon fat, toast the bread.
Step 4
On the toasted bread, layer the spinach, bacon, and poached egg. Drizzle with hollandaise sauce.
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