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Eggs in a Tomato

Eggs in a Tomato

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Breakfasts | Jewish cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Eggs in a Tomato

Ingredients

  • Tomatoes - 4 pieces
  • Chicken Egg - 3 pieces
  • Cheese Spread - 3.5 oz
  • Herbs - 1 bunch
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Wash the tomatoes and cut off the tops. Carefully use a teaspoon to scoop out the insides.

Step 2

Beat the eggs with grated cheese, add finely chopped parsley and dill, and season with salt and pepper.

Step 3

Pour the prepared mixture into the tomatoes, cover with the tops of the tomatoes, and bake in the microwave at maximum power for 3 minutes.

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