KIDS
Eggs in Toast with Ground Pepper
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Eggs in Toast with Ground Pepper
Ingredients
- Sourdough Bread - 2 slices
- Butter - 2 tablespoons
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Use a round cutter to cut out the center of the toast. Spread butter on both sides of the bread.
Step 2
Heat a skillet well and toast the bread on both sides until golden brown. Lower the heat and crack an egg into the hole in the bread. Cover with a lid and cook until the eggs are done. Season with salt and pepper and transfer to plates.
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