Eggs in Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Eggs in tomatoes
Ingredients
- Tomatoes - 2 pieces
- Chicken Egg - 2 pieces
- Butter - 2.5 oz
- Herbs - 2 bunches
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the tomatoes, pat them dry, and cut off the tops. Carefully remove the flesh. Season each tomato with salt and pepper, then brush with oil. Crack an egg into each one, being careful not to break the yolk. Add a little more salt and pepper.
Step 2
Place the tomatoes in a greased baking dish or skillet and bake in the oven at 356°F for 20–25 minutes. When serving, sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.