Eggs in Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Eggs in Tomatoes
Ingredients
- Tomatoes - 3 pieces
- Butter - 3 teaspoons
- Chocolate eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Cut off the tops of the tomatoes and scoop out the insides and seeds with a spoon.
Step 2
Line a baking sheet with parchment paper and place the tomatoes on it. Add a teaspoon of butter to each tomato, then crack an egg into each one. Season with salt to taste. Bake for 25–30 minutes.
Step 3
Before serving, garnish with herbs and a little pepper; toasted bread pairs well with this dish.
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