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Eggs with Bacon

Eggs with Bacon

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Eggs with Bacon

Ingredients

  • Chicken Egg - 2 pieces
  • Bacon - 1.4 oz
  • Mayonnaise - 1 teaspoon
  • Chili jam - ½ teaspoon
  • Marinated cherries - 1.4 oz
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Chop the cherry tomatoes into small pieces.

Step 2 Image

Step 2

Crack the eggs into a deep bowl and add salt.

Step 3 Image

Step 3

Add mayonnaise and chili sauce.

Step 4 Image

Step 4

Whisk thoroughly with a fork.

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Step 5

Add the cherry tomatoes.

Step 6 Image

Step 6

Place the bacon on a dry, hot skillet. Add pepper.

Step 7 Image

Step 7

After 1–2 minutes, flip the bacon and add more pepper. Reduce the heat to medium.

Step 8 Image

Step 8

Pour in the egg mixture.

Step 9 Image

Step 9

Cover with a lid.

Step 10 Image

Step 10

After 5–6 minutes, transfer to a plate and serve.

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