Eggs with Basturma
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
This recipe was shared with us by John Smith, the chef at a popular restaurant in the city.
Ingredients
- Tomatoes - 2 pieces
- Basturma - 1.8 oz
- Butter - 1.1 oz
- Chicken Egg - 3 pieces
- Onion - 1 piece
- Za'atar - to taste
- White bread - to taste
- Herbs - 1 bunch
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Peel the tomatoes and chop them. Sauté in butter, adding the whole pepper. Simmer briefly, then add za'atar.
Step 2
After a while, add the herbs and eggs. Finally, add the basturma, sliced thinly.
Step 3
Gently mix, place warm bread on the scrambled eggs, and serve.
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