Eggs with Basturma and Clarified Butter
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This recipe was shared with us by Emily Smith, the head chef of a popular American restaurant.
Ingredients
- Chicken Egg - 8 pieces
- Basturma - 2.8 oz
- Clarified Butter - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Heat the skillet.
Step 2
Crack the eggs into a deep bowl.
Step 3
Whisk them with a whisk or fork.
Step 4
Thinly slice the basturma.
Step 5
Sauté the basturma in the clarified butter.
Step 6
Pour the whisked eggs over the basturma.
Step 7
Cook until done.
Step 8
Season with salt and pepper to taste.
Step 9
Transfer the eggs with basturma to a plate.
Step 10
Garnish with herbs and serve.
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