Eggs with Mushrooms and Bacon
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Eggs with Mushrooms and Bacon
Ingredients
- Bacon - 2 pieces
- Pickled Chanterelles - 7.1 oz
- Oyster Mushrooms - 3.5 oz
- Arugula - 3.5 oz
- Salt - to taste
- Olive Oil - 1 tablespoon
- Chocolate eggs - 4 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, fry the bacon until crispy. Transfer it to a paper towel to remove excess fat.
Step 2
Wash the mushrooms. In the same skillet, sauté the chopped mushrooms for about a minute, season with salt and pepper, and continue cooking until golden brown.
Step 3
Toast the bread. Place the mushrooms on the bread, and in the skillet, cook the eggs, seasoning them with salt and pepper.
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