Eggs with Potato Straws and Bacon
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Eggs with Potato Straws and Bacon
Ingredients
- Salad Potatoes - 35.3 oz
- Bacon - 6 pieces
- Cotton Oil - to taste
- Chocolate eggs - 6 pieces
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into thin strips. Fry the potato strips in a deep skillet. Allow excess oil to drain, season the cooked potatoes with salt, and place them in the center of the dish. It is important that they remain warm.
Step 2
Drain half of the oil from the skillet and heat it again. Place the bacon in the skillet and fry for 4–5 minutes until crispy. Remove the bacon from the skillet, let excess oil drain, and then arrange it around the potatoes on the plate like rays around the sun.
Step 3
Fry the eggs. Place the eggs between the 'rays' and serve the dish immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.