Eggs with Tomatoes
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Eggs with tomatoes is a global dish, a recipe found in every kitchen around the world, the perfect morning combination and the foundation of all famous egg breakfasts like shakshuka and menemen.
Ingredients
- Tomatoes - 5.3 oz
- Onion - 1.8 oz
- Chicken Egg - 3 pieces
- Vegetable Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the tomatoes in boiling water for 30 seconds, then transfer them to cold water.
Step 3
Peel the tomatoes.
Step 4
Dice into small cubes, removing the seeds.
Step 5
Crack the eggs into a bowl, and add salt and pepper to taste.
Step 6
Whisk the eggs with a whisk or fork.
Step 7
Heat oil in a skillet. Sauté the chopped onion until it turns lightly golden.
Step 8
Add the tomatoes and sauté for another 2 minutes.
Step 9
Then pour in the eggs and scramble them for 3–5 minutes, stirring continuously.
Step 10
Serve.
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