VEGETARIAN
Egyptian Basbousa Cake
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Baking and Desserts | Arabian cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Egyptian Basbousa Cake
Ingredients
- Desiccated coconut - 1 cup
- Semolina - 8.8 oz
- Wheat Flour - 8.8 oz
- Egg white - 1 piece
- Natural Yogurt - 8.8 oz
- Sugar - 3.5 oz
- Baking Powder - 2 teaspoons
- Vanilla salt - 1 teaspoon
- Vegetable Oil - ½ cup
- Chopped almonds - 10 pieces
Step by Step guide
Step 1
Mix all the dry ingredients (flour, baking powder, sugar, vanilla sugar, semolina, shredded coconut).
Step 2
Add yogurt and vegetable oil.
Step 3
Beat the egg and pour it into the batter.
Step 4
Garnish with almonds.
Step 5
Bake in a preheated oven at 356°F for 20-25 minutes.
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